Culinary Wadden Weeks 2026

For two weeks in October, Ameland becomes a haven of pure enjoyment, showcasing the finest flavours the Wadden region has to offer. The Culinary Wadden Weeks are a feast for the senses, focusing on local and sustainable products. From the salty taste of fresh oysters and seaweed to the sweet notes of cranberries and the fragrant hints of elderflower – the island serves the Wadden on a plate.

What can you expect during the Culinary Wadden Weeks?

• Exclusive Menus: Various restaurants on Ameland offer specially curated menus that highlight the flavours of the Wadden region.
• Local & Sustainable: All ingredients come from the Wadden area and are produced with respect for nature and the environment.
• Tastings & Workshops: Discover the secrets of Wadden gastronomy, learn how to incorporate seaweed into dishes, or taste handcrafted regional products.
• Wadden Flavours in a Glass: Enjoy not only delicious dishes but also local drinks such as Juttersbitter, artisanal gin, and specialty beers.
• Stories of the Wadden: Listen to inspiring stories from chefs, farmers, and fishermen about their passion for the Wadden region and the products it provides.

A Flavourful Adventure on Ameland

During the Culinary Wadden Weeks, you will not only taste the wonderful flavours of the Wadden but also experience the unique connection between nature, regional products, and the local community.

Practical Information

• More information: Visit the official website of the Culinary Wadden Weeks for an overview of participating restaurants and the full programme.

Take a seat, taste the Wadden, and enjoy a culinary journey you won’t soon forget!